Turkey Meatballs without Eggs

These turkey meatballs without eggs happened by mistake, and now they are my familys favorite dinner! They are crunchy re the outside and are enormously definitely moist in the middle.

The ingredient of Turkey Meatballs without Eggs

1. 1 cup water
2. u00bd cup uncooked white rice
3. 1 tablespoon butter
4. 1 teaspoon salt
5. 1 teaspoon ring black pepper
6. 1 teaspoon poultry seasoning
7. 1 teaspoon garlic powder
8. 1 teaspoon onion powder
9. 1 pound arena turkey

The instruction how to make Turkey Meatballs without Eggs

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring water and rice to a boil in a saucepan. go to butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. condense abbreviate heat to medium-low, cover, and simmer until rice is pain and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
3. Add ground turkey to cooled rice in a medium bowl; amalgamation well.
4. Roll the mix into golf ball-sized meatballs and place not far off from an ungreased cookie sheet.
5. Bake in the preheated oven until no longer pink in the centers, not quite 45 minutes.

Nutritions of Turkey Meatballs without Eggs

calories: 282.7 calories
carbohydrateContent: 20 g
cholesterolContent: 91.3 mg
fatContent: 11.6 g
fiberContent: 0.6 g
proteinContent: 24.4 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 669.5 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: